Archive for the ‘Holiday’ Category

Happy Martin Luther King Day from Your Manhattan Plumbing and HVAC Contractor!

Monday, January 16th, 2012

Happy Martin Luther King Day! Many people consider this day a call to service, and there are so different many ways you can help your community, from lending a hand to a neighbor to donating food. Take a moment to think about how you make a difference in someone’s life today; even a small act of kindness can have a big effect. Help us make our community a better place!

Happy New Year’s Eve from Your Manhattan Plumbing and HVAC Contractor!

Saturday, December 31st, 2011

Everyone here wishes you a Happy New Year! New Year’s is one of the best times to reflect on all the good things that have happened this year and make plans for the next. We hope that you are able to achieve all of your resolutions! If one of your resolutions is to be more environmentally friendly, remember that annual maintenance of your HVAC system will keep it running as efficiently as possible. And here is some New Year’s trivia to start your day: the first Time Square New Year’s Eve ball was dropped in 1907 after fireworks were banned in New York City. Today’s ball weighs nearly 12 thousand pounds and is 12 feet in diameter!

Merry Christmas Eve from Your Manhattan Plumbing and HVAC Contractor!

Saturday, December 24th, 2011

Everyone at Standard Plumbing, Heating & Air Conditioning wishes you a very Merry Christmas! We hope you all have an amazing day tomorrow full of wonderful presents and great food. The holidays are a time be thankful for everything you have, we are grateful for all of our customers who make our business possible. Have a great weekend with your friends and family! Here is a recipe for Peanut Butter Cup Cookies to make your Christmas a little sweeter:

Peanut Butter Cup Cookies

“These cookies have a sweet peanut butter cup center.”

INGREDIENTS:

1 3/4 cups all-purpose flour

1/2 teaspoon salt

1 teaspoon baking soda

1/2 cup butter, softened

1/2 cup white sugar

1/2 cup peanut butter

1/2 cup packed brown sugar

1 egg, beaten

1 teaspoon vanilla extract

2 tablespoons milk

40 miniature chocolate covered peanut

butter cups, unwrapped

DIRECTIONS:

  1. Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.
  2. Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.
  3. Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.

For more details, go to allrecipes.com.

If you haven’t already had your heating system tune-up, we recommend you do so soon. A well maintained system will need fewer repairs over time and work much more efficiently. Not to mention the peace of mind that you will get from knowing that your equipment is functioning safely. Annual maintenance will help keep your house warm and safe this winter!

Happy Hanukkah from Your Manhattan Plumbing and HVAC Contractor!

Tuesday, December 20th, 2011

Everyone at Standard Plumbing, Heating & Air Conditioning wishes you a Happy Hanukkah! Have a great holiday with your friends and family. This time of year is all about being thankful for what you have, and we want to thank you all for making our business possible! Enjoy celebrating eight days of gift giving! Here is a great recipe for Vegetable and Feta Latkes that will make your Hanukkah even better:

Vegetable and Feta Latkes

“Try this colorful take on traditional potato pancakes. Stir shredded zucchini, potatoes and carrots into a batter of eggs, matzo meal, parsley and feta cheese. Fry until golden brown. You’ll love the creamy bite of feta with the tender veggie crunch.”

INGREDIENTS:

2 1/2 cups grated zucchini

1 cup peeled and shredded potatoes

1 cup shredded carrots

1/2 teaspoon salt

3 eggs, lightly beaten

salt to taste

freshly ground black pepper

3/4 cup matzo meal

1/2 cup chopped fresh parsley

1/2 cup crumbled feta cheese

1/4 cup vegetable oil

DIRECTIONS:

  1. Place the zucchini, potato and carrots in a colander, place paper towels or a cheesecloth over the top and squeeze out as much moisture as possible. Sprinkle salt over the vegetables and let them drain for 15 minutes. Squeeze vegetable again in paper towels.
  2. In a large mixing bowl combine eggs, vegetables, salt and pepper. Mix well. Stir in matzo meal or flour, parsley and feta.
  3. Heat vegetable oil in a large frying pan. Place vegetable mixture, formed into pancake sized cakes in hot oil and fry until golden brown on both sides. (Cook two to three minutes per side). Add more oil as needed to keep cakes frying up well. Drain fried latkes on paper towels.

For more details, visit allrecipes.com.

Happy Thanksgiving!

Thursday, November 24th, 2011

Happy Thanksgiving! We are very thankful for all of our customers; you really make what we do worthwhile. We hope you all have a great holiday and enjoy a delicious Thanksgiving feast! And if you are looking for some dessert ideas, here is a recipe for pumpkin pie from allrecipes.com that will make today a little sweeter:

Mrs. Sigg’s Fresh Pumpkin Pie

“A mixture of fresh pumpkin puree, brown sugar, spices, evaporated milk and eggs is poured into a prepared pie crust and baked. ”

INGREDIENTS:

  • 1 sugar pumpkin
  • 1 recipe pastry for a 9 inch single crust pie
  • 2 eggs
  • 1 cup packed light brown sugar
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 2 1/2 teaspoons pumpkin pie spice
  • 1 (12 fluid ounce) can evaporated milk

DIRECTIONS:

  1. Cut pumpkin in half and remove seeds. Place cut side down on a cookie sheet lined with lightly oiled aluminum foil. Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes, or until the flesh is tender when poked with a fork. Cool until just warm. Scrape the pumpkin flesh from the peel. Either mash, or puree in small batches in a blender. Increase oven temperature to 450 degrees F (230 degrees C.)
  2. In a large bowl, slightly beat eggs. Add brown sugar, flour, salt, 2 cups of the pumpkin puree, pumpkin pie spice, and evaporated milk. Stir well after each addition.
  3. Pour mixture into the unbaked pastry shell. Place a strip of aluminum foil around the edge of the crust to prevent over browning.
  4. Bake 10 minutes at 450 degrees F (230 degrees C), then reduce the oven temperature to 350 degrees F (175 degrees C). Bake an additional 40 to 50 minutes, or until a toothpick inserted near the center comes out clean. Remove the strip of foil about 20 minutes before the pie is done so that the edge of the crust will be a light golden brown. Cool pie, and refrigerate overnight for best flavor.

For more details, click here.

Happy Halloween!

Monday, October 31st, 2011

Happy Halloween! We hope you all have a great time trick or treating, going to a haunted house, or just dressing up! And don’t forget that Halloween means fall is definitely here; don’t wait to get started on your fall maintenance. Now is the time to rake up those leaves, seal up any leaks, and check your heating system. You’ll be glad you did later this winter!